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The Resource Flour Water Salt Yeast

Flour Water Salt Yeast

Label
Flour Water Salt Yeast
Title
Flour Water Salt Yeast
Creator
Subject
Summary
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts
Nature of contents
dictionaries
Label
Flour Water Salt Yeast
Instantiates
Publication
Control code
OVERDRIVE:c9026e61-5b1e-4285-97aa-c4679170d9fa
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781607742746
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk
Label
Flour Water Salt Yeast
Publication
Control code
OVERDRIVE:c9026e61-5b1e-4285-97aa-c4679170d9fa
Dimensions
4 3/4 in. or 12 cm.
Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781607742746
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

  • Westfield Public Library (Ethel Everhard Memorial)Borrow it
    Ethel Everhard Memorial Library 117 East 3rd St, Westfield, WI, 53964, US
    43.8845739 -89.493059
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