Westfield Public Library (Ethel Everhard Memorial)
772137147
Type
http://bibfra.me/vocab/lite/Identifier
http://library.link/identifier/OCLCNUM
Link
http://www.worldcat.org/oclc/772137147
Name
772137147
Incoming Resources
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Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
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