Westfield Public Library (Ethel Everhard Memorial)
Cooking -- Wisconsin
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking -- Wisconsin
Name
Cooking
Focus
Cooking
Sub focus
Wisconsin
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Incoming Resources
Subject of
3
Wisconsin field to fork, farm-fresh recipes from the dairy state, Lori Fredrich
Wisconsin's hometown flavors, a cook's tour of butcher shops, bakeries, cheese factories & other specialty markets, Terese Allen
The flavor of Wisconsin, an informal history of food and eating in the Badger State, Harva Hachten and Terese Allen
Outgoing Resources
Focus
1
Cooking
Sub focus
1
Wisconsin
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