Westfield Public Library (Ethel Everhard Memorial)

How to make maple syrup, from gathering sap to marketing your own syrup, Alison and Steven Anderson

Label
How to make maple syrup, from gathering sap to marketing your own syrup, Alison and Steven Anderson
Language
eng
Bibliography note
Includes bibliographical references (page 117) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
How to make maple syrup
Nature of contents
bibliography
Oclc number
862399929
Responsibility statement
Alison and Steven Anderson
Series statement
Storey basics series
Sub title
from gathering sap to marketing your own syrup
Summary
The authors guide your through the process, from collection through cooking and bottling. With a family tradition as syrup makers, the Andersons have first-hand knowledge of commercial production: cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing. They share all this and more in their beginner's guide to the rustic tradition of making syrup
Table Of Contents
The history of maple syrup -- Identifying and tapping maple trees -- Gathering sap -- Cooking sap -- Filtering and bottling syrup -- Cooking on an evaporator -- Collecting sap with tubing -- End-of-season care -- Sugarhouse considerations -- Grading and selling your maple syrup -- Making other maple products
Classification
Is Part Of
Mapped to

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