Cooking, American
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Cooking, American
Name
Cooking, American
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Incoming Resources
- Subject of19
- From crook to cook, by Snoop Dogg with Ryan Ford ; [opening words by Martha Stewart]
- Cook's Illustrated baking book, baking demystified with 450 foolproof recipes from America's most trusted food magazine, The editors of America's Test Kitchen
- Cook's country, America's Test Kitchen Productions, Season 1
- The happy in a hurry cookbook, 100-plus fast and easy new recipes that taste like home, Steve and Kathy Doocy
- Stirring up Marquette County history, recipes and memories of Marquette County cooks, 1864-2011, Marquette County Historical Society
- Holiday best, takeout collection, Food Network
- New Native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo
- Goon with the spoon, by Snoop Dogg and Earl "E-40" Stevens
- The flavor of Wisconsin, an informal history of food and eating in the Badger State, Harva Hachten and Terese Allen
- Wisconsin's hometown flavors, a cook's tour of butcher shops, bakeries, cheese factories & other specialty markets, Terese Allen
- The best of America's test kitchen
- Bring it!, tried and true recipes for potlucks and casual entertaining / Ali Rosen ; photography by Noah Fecks
- Taste of home copycat favorites
- Guy on fire, 130 recipes for adventures in outdoor cooking, Guy Fieri with Ann Volkwein
- The Potluck Club cookbook, easy recipes to enjoy with family and friends, Linda Evans Shepherd and Eva Marie Everson
- Taste of Home's diabetic cookbook
- The 50th annual Quinn reunion cookbook, 1954-2003, celebrating 50 years of family, fun and that famous Quinn cooking!, Nancy Churchill, editor
- LaBelle cuisine, recipes to sing about, Patti LaBelle with Laura B. Randolph
- Budget-friendly cookbook
Outgoing Resources
- Focus1