Label
Fruit + Preservation
Incoming Resources
- Preserving summer's bounty, a quick and easy guide to freezing, canning, preserving, and drying what you grow, edited by Susan McClure and the staff of the Rodale Food Center
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Canning for a new generation, bold, fresh flavors for the modern pantry, Liana Krissoff ; photographs by Rinne Allen