Incoming Resources
- The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- 1001 muffins, biscuits, donuts, pancakes, waffles, popovers, fritters, scones, and other quick breads, Gregg R. Gillespie
- Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
- Soup, broth, bread, Rachel Allen, photography by Maja Smend and Joanne Murphy, illustrations by Jessica Hart
- The official Harry Potter baking book, by Joanna Farrow