Name: Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner - (hbk.)
ISBN: 9780160774270

Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner - (hbk.)

Type

http://bibfra.me/vocab/lite/Instance

Format

(hbk.)

Label

Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner - (hbk.)

Note

Includes index

Edition

1st ed.

Isbn

9780160774270

Lccn

2012012080

resource.nationalBibliographicAgencyControlNumber

uk:016107572

Physical Description

265 p., col. ill., 26 cm.

System control number

(OCoLC)772137147a989819

Cover Art

Instantiates

Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner

Provider

Ten Speed Press, Berkeley Calif., c2012

Mapped to

Incoming Resources

Item of
1
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner - (hbk.)

Outgoing Resources

Instantiates
1
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
Provider
1
- Ten Speed Press, Berkeley Calif., c2012
Mapped to
2
- 2012012080
- 9780160774270

Westfield Public Library (Ethel Everhard Memorial)

Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner - (hbk.)

Incoming Resources

Outgoing Resources

Link Analysis