Westfield Public Library (Ethel Everhard Memorial)
641.81/5
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641.81/5
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641.81/5
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Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
The baking Bible, Rose Levy Beranbaum ; photography by Ben Fink
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