Bibliograph

The art of preserving, ancient techniques and modern inventions to capture every season in a jar, Emma Macdonald with Susanna Tee

Type

Label

The art of preserving, ancient techniques and modern inventions to capture every season in a jar, Emma Macdonald with Susanna Tee

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The art of preserving

Oclc number

1260470920

Responsibility statement

Emma Macdonald with Susanna Tee

Sub title

ancient techniques and modern inventions to capture every season in a jar

Summary

Sustainable, low-waste and delectable, preserved food is indispensable to any modern kitchen. Macdonald and Tee show you how to make the most of any hedgerow-foraged bounty, allotment gluts or leftovers. They cover time-honoured concoctions, as well as some modern combinations that will make your gift of homemade jam or chutney gratefully received. -- adapted from back cover

Table Of Contents

Introduction -- Jams & marmalades -- Jellies & curds -- Conserved & bottled -- Chutneys & relishes -- Pickles & sauces -- Candied, cured, dried & potted

Classification