Label
Canning and preserving
Name
Canning and preserving
Incoming Resources
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- The art of preserving, ancient techniques and modern inventions to capture every season in a jar, Emma Macdonald with Susanna Tee
- Canning & preserving for dummies, by Karen Ward
- Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats, Jamie DeMent
- Canning full circle, from garden to jar to table, Diane Devereaux ; [photography by Jeff Hage]
- Canning for a new generation, bold, fresh flavors for the modern pantry, Liana Krissoff ; photographs by Rinne Allen
- Food in jars, preserving in small batches year-round, Marisa McClellan